A specialty cookbook featuring recipes made with ingredients from
spices or plant foods either protected by bats or brought to us directly
by bats. An eclectic collection of 162 wonderful recipes representing
ethnic and regional cooking styles. You'll be tempted to try many
of these recipes because of their healthy ingredients and interesting
flavor and texture combinations. Includes measurement tables and an
enlightening section on the bats-plants connection!
Edited by Larry Crittenden 2005, World Bat Sanctuary 1-59872-054-6 173 pages, softbound
